LÜK
The primary objective for all wines, which adorn a LÜK designate label, is to showcase elegance, balance, purity, and power; in that order. A reduction comprised of those ingredients can be labeled simply as Refinement.
A vast majority of this refinement is derived from carefully tended vineyards, where we choose to work for such an endeavor. Locations of vineyards are key components. Natural influences within these singular pockets of earth allow us to confidently strive for a “beyond the ordinary” outcome.
2018 CHARDONNAY
Van Duzer Corridor- Willamette Valley
Formally recognized on December 13, 2018; for decades, winemakers and winegrowers have extolled the virtues associated with the Van Deuzer afternoon wind influences. Called the “Van Duzer effect,” it truly has a significant impact of style for the wines, of this and some of the neighboring regions.
Temperatures dramatically affected with 20-30 degree drops in late afternoons, have longer hangtimes throughout the season. They are a necessity to incorporate these swings in temperatures; and, more often than not, flavor development is ahead of sugar development. This then offers lower potential alcohols. Skin of the grapes tend to become thicker from the winds, resulting in less juice to skin ratio, and often provide wines which have a savoryness, displaying tightly wound energy at their core.
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2017 GAMAY NOIR
Formally recognized on December 13, 2018; for decades, winemakers and winegrowers have extolled the virtues associated with the Van Deuzer afternoon wind influences. Called the “Van Duzer effect,” it truly has a significant impact of style for the wines, of this and some of the neighboring regions.
Temperatures dramatically affected with 20-30 degree drops in late afternoons, have longer hangtimes throughout the season. They are a necessity to incorporate these swings in temperatures; and, more often than not, flavor development is ahead of sugar development. This then offers lower potential alcohols. Skin of the grapes tend to become thicker from the winds, resulting in less juice to skin ratio, and often provide wines which have a savoryness, displaying tightly wound energy at their core.
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2017 PETITE SIRAH
Savvy travelers and outdoor enthusiasts have long appreciated this region’s natural bounties. Grapevines have been grown here since the 1840’s, historically making it Oregon’s first, oldest vine-growing area. In the last couple of decades, Rogue Valley has a new generation of winemakers, who have taken the baton from their historic predecessors and picked up the pace. This region’s uniqueness stems from its multi-faceted diversity in climate conditions, elevations, soil types, and exposures. It is truly, one of those rare pockets where such a phenomenon exists. It actually presents a tantalizing opportunity for vine-growers, winemakers, and ultimately wine enthusiasts. From crisp, minerally white wines, to dense, bold reds (and pretty much everything in between), winemaking can be done and at the highest levels.
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2017 CABERNET SAUVIGNON
Many a wine drinker has, and many more have yet, experienced the wonders of this burgeoning wine region. It is located within southern Oregon’s Rogue Valley, about 50 miles north of California’s border. The beautifully scenic Applegate Valley is surrounded by the coastal Siskiyou Mountains, influencing the region’s climate and weather patterns. A myriad of natural phenomenon – granitic based soils, goldilocks location, elevation, and climate – all provide the necessary elements for world-class potential.
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